As seen on my FaceBook page – so tasty!
In a hot cast iron pan melt coconut oil and sesame oil. I am generous with the coconut oil (about 2 Tb) and not so much with the sesame (1 tsp maybe a tad more). Add the tofu and here the most important things are that the tofu is dryish (otherwise you will get spattered with oil so use long tongs and a long arm) and the the pieces are evenly sliced. Sear the pieces on all sides (I really only do two) sprinkle with turmeric, curry powder and add Braggs.
I sliced tomatoes, cucumbers and red peppers and arranged them on a plate. I topped that off with the tofu, slices of brie (and a tad of tehini I found in the fridge) and most important Savory Fiesta Vida Grains!