Curried Brie Tofu

Curried Brie Tofu

As seen on my FaceBook page – so tasty!


In a hot cast iron pan melt coconut oil and sesame oil.  I am generous with the coconut oil (about 2 Tb) and not so much with the sesame (1 tsp maybe a tad more).  Add the tofu and here the most important things are that the tofu is dryish (otherwise you will get spattered with oil so use long tongs and a long arm) and the the pieces are evenly sliced.  Sear the pieces on all sides (I really only do two) sprinkle with turmeric, curry powder and add Braggs.

I sliced tomatoes, cucumbers and red peppers and arranged them on a plate.  I topped that off with the tofu, slices of brie (and a tad of tehini I found in the fridge) and most important Savory Fiesta Vida Grains!

By | 2017-07-14T02:19:34+00:00 July 14th, 2017|Dinner, Recipes-All, salad, vegetable|Comments Off on Curried Brie Tofu

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